VIGR Lifestyles’ wild harvested Chaga mushrooms are preserved in chunks of varying sizes to be consumed in traditional tea form.
VIGR Lifestyles sources on the best raw sustainably hand-picked by experienced long time hunters from birch trees in the Laurentian mountains of Quebec, Canada. Chaga contains high amounts betulin or betulinic acid. Chaga also contains the full spectrum of immune-stimulating phytochemicals, immune-boosters, and antioxidants.
Regular use of Chaga mushroom may help to:
- Alkalize the body
- Calm the nervous system
Ingredients: Chaga mushroom chunks (8 oz.)
Directions: Simmer 2-5 Chaga chunks for 5-30 minutes in 4 cups of pure spring water at 60-65 degrees celcius to make tea. For greater extraction, grind chunks in a coffee bean grinder to form a powder and make tea using a filter.
Chunks can simmer for an extended period of time depending on desired strength.
Chunk size varies from bag to bag, so feel free to experiment to find your most optimum desired strength.
Helpful tip: Save chunks in the refrigerator and reuse up to 3 times. We encourage this practice as wild Chaga is rare and nutrients can be re-extracted multiple times. High quality Chaga will have a slight vanilla taste.
Did you know: The tea produced by Chaga mushroom contains vanillic acid giving it a sweet vanilla flavour. Chaga tea is enhanced by using your favorite spices such as cinnamon, curcumin, and vanilla among others.
1 Bag makes up to 400 cups of Chaga Tea. Enjoy!
This product is not intended to cure, treat, or prevent disease. Consult your health care practitioner before therapeutic use of Chaga Mushroom.